The CuisiNerd - Latest Comments

Re: Easy Caesar Dressing

virtualfarseed — Wed, 18 Jan 2012 11:30:37 -0000

Thanks for giving the tips for making the
Caesar Dressing

Re: Cream of Mushroom Soup

ArrogantAccountant — Sat, 05 Nov 2011 11:00:55 -0000

Methinks that I can convert this to a cream of chicken soup, which will serve as a wonderful base for my post-Thanksgiving turkey enchiladas. Although...converting your chicken enchilada soup might work just as well...

Re: Cream of Mushroom Soup

Large Coffee Pot — Sat, 28 May 2011 03:46:34 -0000

I have not much time, but I've got many useful things
here, love it!

Re: Cream of Mushroom Soup

Ian B — Mon, 25 Apr 2011 20:33:18 -0000

Quite. I made a chicken tetrazzini with some, and it works just like the canned stuff, except I know what's in it, and it tastes better!

Re: Cream of Mushroom Soup

MommyLisa — Mon, 25 Apr 2011 16:21:35 -0000

This sounds yummy, easy and useful.

Re: Crustless Quiche

Andrea — Wed, 08 Dec 2010 22:45:58 -0000

I often make these to go with this recipe: http://www.ifood.tv/recipe/but...

Also, can add an extra egg to the mix and it'll still turn out just fine.

Re: Chicken Enchilada Soup

Andrea — Thu, 16 Sep 2010 10:30:59 -0000

Having eaten this, I will attest to how super yummy it was. He made a big pot, and it's already gone. Our 7 year old at 5 or 6 servings I think.

Re: Cedar-grilled salmon with cilantro mustard

Rachel Locke — Mon, 30 Jun 2008 13:29:00 -0000

I would never have even thought of half that stuff. It still amazes me that people can look at stuff on hand a nd come up with gormet meals. I can come up with edible but not exciting. Can you come live in my kitchen?